Our friend Su made the most amazing bakery discovery and showed us with a flourish at Ed and Carina’s double birthday last month.
I had previously known of King’s Bakery (somewhere in Richmond) for their wrapped cakes (纸包蛋糕) – we bring them across the country to eager appetites in Toronto and Halifax. Now, I think these darling cakes have, er, taken the cake.
Although they look far from it, each cake is light sponge cake with a middle layer of light cream chockful of chunks of melon, pear, and mango!
Suffice it to say that the expectations at the next birthday bash have been raised!