Too Cute to Eat

Our friend Su made the most amazing bakery discovery and showed us with a flourish at Ed and Carina’s double birthday last month.

I had previously known of King’s Bakery (somewhere in Richmond) for their wrapped cakes (纸包蛋糕) – we bring them across the country to eager appetites in Toronto and Halifax. Now, I think these darling cakes have, er, taken the cake.

Although they look far from it, each cake is light sponge cake with a middle layer of light cream chockful of chunks of melon, pear, and mango!

Suffice it to say that the expectations at the next birthday bash have been raised!

On this day..

One Comment

  1. teahouse says:

    Yum! Those look like some cakes that we saw while shopping for a wedding cake, but much cuter!

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