Slice egg tofu into 1/2″ thick slices and lay out in shallow steaming pan. Sprinkle with chili oil, soy/Maggi sauce, fried shallots. Steam until cooked through.
On this day..
- NPY's PotD*: Day Forty-Seven - 2011
A blog about reading, running, eating, traveling, just for starters….
Slice egg tofu into 1/2″ thick slices and lay out in shallow steaming pan. Sprinkle with chili oil, soy/Maggi sauce, fried shallots. Steam until cooked through.