Original Source: AllRecipes.com (I did not use the chili peppers or cheese the recipe called for.)
1 onion, chopped
3 cloves garlic, minced
1 1/2 pounds ground turkey
1 tablespoon ground cumin
1 tablespoon dried oregano
1 teaspoon ground cinnamon
ground cayenne pepper to taste
ground white pepper to taste
3 (15 ounce) cans cannellini beans
5 cups chicken broth
- In a large pot over medium heat, combine the onion, garlic and ground turkey and saute for 10 minutes, or until turkey is well browned. Add the cumin, oregano, cinnamon, cayenne pepper to taste and white pepper to taste and saute for 5 more minutes.
- Add two cans of the beans and the chicken broth to the pot. Take the third can of beans and puree them in a blender or food processor (I mashed them with a fork). Add this to the pot. Stir well and simmer for 10 minutes.
