2 eggs
2/3 cup 2% milk
1/2 cup flour
2 tbsp sugar
1/4 tsp salt
2 tsp melted butter

1. Add eggs, milk, flour, sugar, and salt to the mixing bowl.
2. In the pan you will make the crepes, melt the butter and add to the mixing bowl.
3. Beat together the ingredients until it is smooth, no lumps.
4. In the pan on the large element at heat ~4, ladle the batter and immediately swirl the pan to spread it into a circle. (That is, don’t put down the ladle first!)
5. About 10 seconds after the edges turn brown, flip the crepe to cook quickly, then serve.

On this day..

• NPY's PotD*: Day Ten - 2011
• Six months - 2007